Recipe: Aunt Bea’s Baked Beans

Any time I start writing about a recipe, I convince myself I need to keep it short and to the point. I hate scrolling through pages of a back story to get to the recipe. I will be brief with this. Aunt Bea was my mom’s aunt, and she passed away in 2004. I don’tContinue reading “Recipe: Aunt Bea’s Baked Beans”

Recipe: Making Fermented Sauerkraut

We are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Last week, we spent a few hours in the Albion Food Hub making some sauerkraut for ourselves, and to swap with friends. Fifty threeContinue reading “Recipe: Making Fermented Sauerkraut”

Recipe: Smoked Butternut Squash, Apple and Pork Soup

This past weekend on Instagram, we hinted at a recipe coming to the blog soon. Finally, I am getting a chance to sit down and actually write it out. This isn’t so much a “recipe” as it is an idea. I don’t usually measure when I cook, instead going with the “I can always addContinue reading “Recipe: Smoked Butternut Squash, Apple and Pork Soup”

Recipe: Easy Asian Chicken Tacos with Cabbage Slaw

Earlier this month, we did a special farm event with our friends at Green Gardens Community Farm. We had several people ask for the recipes, so here is one of them! And I won’t give you a novel before I tell you how to make it. Asian chicken tacos with cabbage slaw are quick andContinue reading “Recipe: Easy Asian Chicken Tacos with Cabbage Slaw”