Recipe: Aunt Bea’s Baked Beans

Any time I start writing about a recipe, I convince myself I need to keep it short and to the point. I hate scrolling through pages of a back story to get to the recipe. I will be brief with this. Aunt Bea was my mom’s aunt, and she passed away in 2004. I don’t

From Bacon Bits to The Whole Hog: Our First Experience Raising Pastured Pigs

It’s taken some time for me to figure out what I wanted to cover with this blog post, but I finally decided I should just start writing and see where it takes me. Many of our friends, family members, and customers have asked us how it feels to have raised our own pork. The question

Recipe: Easy Asian Chicken Tacos with Cabbage Slaw

Earlier this month, we did a special farm event with our friends at Green Gardens Community Farm. We had several people ask for the recipes, so here is one of them! And I won’t give you a novel before I tell you how to make it. Asian chicken tacos with cabbage slaw are quick and

Check Out Your Chicken!

This spring has been a wet one. Our garden is delayed, and we are scrapping some of our plans altogether, unfortunately. We are hoping for some not-so-wet weather in the coming month so that our fall crops will do well. Cross your fingers for us! The wet weather thankfully hasn’t affected our meat production. Our

Something Fun: Taco The Goat Stickers

Since acquiring our hodgepodge of goats, one of the little guys has amassed quite a fan club. Taco, a tiny little thing, has captivated so many people. He is small. Like really, really small. And I think that is part of his appeal! We decided to work with our friend Nicole Lapointe, who we’ve had

A Day for Love: Arranging Flowers for the Goetz-Berman Wedding

It’s hard to believe that a month ago today, the two of us were at the wedding of Robert’s sister Elaine and her husband Dan. We were honored to arrange the flowers for the ceremony and reception. We had initially planned on growing them, but we got a little ambitious with our garden plans, and

Raising Meat Birds

Something super exciting is happening at Frontière Farm House very soon! Our first batch of meat birds is going to the processor tomorrow, and we can’t wait to share them with all of you. Back at the end of March, we received a shipment of Red Ranger and Husky Ranger chicks from The Chick Hatchery.