Farming doesn’t wait for anything. This is a fact we have been aware of from the beginning, and yet it is something we don’t always prepare for, or agree with. The first frost will come regardless if we’ve harvested the cold sensitive veggies. Birds will take the same amount of time to grow out, so if we have a deadline for them to be ready, we need to start them early enough. Eggs need to be ready for Saturdays, so I should wash them before Friday in case we have an overwhelming amount. And there are so many more lessons that reinforce this fact. Yet we still feel like we are playing catch-up frequently.
With Robert working from home, we both thought we would be progressing a little quicker on some of our projects. Eliminating his commute has given him two extra hours every week day, which has been wonderful for both of us, but we haven’t used it as wisely as we thought we would. We finally ordered our first two batches of meat chicks on Friday. Last year, we had great results with the chicks from Freedom Ranger Hatchery, and we decided to go with them again this year. They will be arriving in late April, and then in mid-June. Once we have our first batch started, we will plan when our third batch will arrive. We are beginning to run low on chickens for sale in our freezers. We will be setting some aside for ourselves, and sell the rest. Unfortunately, due to living in Michigan, we can only raise pastured poultry for three seasons.
In addition to the chicks we’ve ordered, we have a goose who has started setting a nest. She has eight lovely eggs under her, and we are hoping for babies in about a month! We also expect a couple other geese get nests going. The plan is to increase our flock by about 10 geese, sell a few goslings, and have at least five to process for holiday dinners next year. We will also be looking for turkey poults to raise for this year’s holiday dinners. Hopefully, we can do some broad breasted, and some heritage birds as well. Just need some of our girls to hatch some babies for us!
Our sheep are getting rounder and rounder. They were supposed to be shorn this past week, but that has been moved back to this upcoming week. We are really looking forward to this happening so we can see just how pregnant those girls are. With eight pregnant ewes, we would love to have ten healthy lambs. More than that would also be great, but we want all of our girls to raise their babies without too much assistance from us.
Things are moving forward here on the farm. It may be slower than we had anticipated, in light of current events, but there is still progress. Depression and anxiety run in this household, and we are working through that. I am an extrovert, and I love physical contact. Seeing our friends at the market day and not being able to hug them is really difficult for me. Robert is different than me, and prefers being by himself. But he has also been getting a little cabin-feverish. We will come out of this social distancing event as slightly different people. Who knows when it will end.
This post was sponsored by our Patreon supporter Doreen. You can find her lovely hand dyed, hand spun, hand carded, and other hand crafted fiber supplies on her website Goldfish Love Fibers. You can find her on Facebook, Instagram, and probably elsewhere, which I will add as I discover them.
Frontière Farm House 